Stefan Ebanks

Food Service Management | Tourism Management, Hospitality

Hi, I'm Stefan Ebanks. I seeking product development or marketing position in New York City

Stefan Ebanks's Bio:

I'm Stefan Ebanks, and I currently student at Johnson and Wales University. I'm a dedicated individual, who strives for nothing less than the best; with a keen eye for detail. I'm an accomplished individual consistently asked to take on new and critical business needs with propensity for consistently delivering results and exceeding expectations. I'm objective, humble, understanding, and enjoy looking forward to a challenge and take great pride in my work. I recently received my Associate Degree in Culinary Arts. I am currently pursuing a Bachelors degree in Food Service Management with concentrations in Tour Management.

Stefan Ebanks's Experience:

Production Intern at Global Directories Ltd.
June 2014 - September 2014
o Assisted in the categorizing of residents alphabetically within the Cayman Islands Directory o Tailoring company ads via augmented reality computer applications o Assisted in the optimization of clientele's websites via mobile, computers and tablets platforms o Managed all clientele's sale account information and revenue adjustments
Banquet Associate: Banquet Kitchen at The Ritz-Carlton Hotel Company, L.L.C.
May 2012 - February 2013
o Assisted Banquet cooks with all areas of food production for events of 1200+ people o Manage BEO process including menu development, pricing, tracking and ordering. o Manage food quantities and plating requirements for all banquet functions. o Ensures compliance with all Food & Beverage policies, standards and procedures.
Garde Manger Associate: Periwinkle Restaurant (currently known as Adiamo) at The Ritz-Carlton Hotel Company, L.L.C.
May 2009 - August 2011
o Maintained below budget expenses through accurate plating, purchasing and cost effective procedures o Design menus and recipes for cold food items including desserts, salads and charcuterie at a Five Diamond Resort o Trained staff to furnish guest with personalized dining experience through efficient service o Assisted Celebrity Chefs, Eric Ripert, Anthony Bourdain, and Jose Andres in the design, creating and plating of Gala dinners o Creating fresh pasta, pizza and delicately grilled entrees using Classic Italian methods

Stefan Ebanks's Education:

Johnson & Wales University
2011 – 2015
Bachelor's Degree

Stefan Ebanks's Interests & Activities:

Marketing, Mutual Funds, Soccer, Franchising, Sustainable tourism Management and Tourism Administration

Stefan Ebanks

Food Service Management | Tourism Management, Hospitality

Stefan Ebanks's Bio:

Stefan Ebanks's Experience:

Production Intern at Global Directories Ltd.

Banquet Associate: Banquet Kitchen at The Ritz-Carlton Hotel Company, L.L.C.

Garde Manger Associate: Periwinkle Restaurant (currently known as Adiamo) at The Ritz-Carlton Hotel Company, L.L.C.

Stefan Ebanks's Education:

Johnson & Wales University

Stefan Ebanks's Interests & Activities: